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Slow Cooker Pork Chops and Rice

Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
4 Servings - 8 hr 10 min - allrecipes.com
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Servings:4  | Calories:738 | Total Fat:33g  | Chol:174mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 15g
75 %
Total Carb 58g
19 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 174mg
58 %
Sodium 1307mg
54 %
Protein 51g
103 %
Calories:
45% Center cut pork chops
21% Others combined
16% Butter
15% White rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless, center cut pork chops
1/3 cup uncooked brown rice
2/3 cup uncooked white rice
1/2 cup chopped onion
1/4 cup butter
8 ounces green peas
1 (5 ounce) can sliced water chestnuts, drained
4 ounces fresh mushrooms, sliced
1/2 cup water
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 (1 ounce) envelope dry onion soup mix
1/2 teaspoon pepper

Directions : View recipe directions on allrecipes.com
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