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Slow-Cooker Pork Tacos
This Slow-Cooker Pork Tacos recipe contains boneless pork shoulder, extra-virgin olive oil, chicken broth, honey, adobo sauce and more.
8 Servings
- 5 hr 36 min -
foodnetwork.com
Servings:
8
| Calories:
649
| Total Fat:
47g
| Chol:
161mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
47g
72 %
Sat Fat
15g
75 %
Total Carb
13g
4 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
161mg
54 %
Sodium
428mg
18 %
Protein
43g
85 %
Calories:
82% Boneless pork shoulder
7% Others combined
7% Extra-virgin olive oil
2% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 whole ancho chiles
3 whole pasilla chiles
4 cloves garlic, unpeeled
2 to 3 chipotles in adobo sauce
1/2 medium white onion, roughly chopped
3 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon cider vinegar
Kosher salt
2 teaspoons dried oregano, preferably Mexican
3 3/4 cups low-sodium chicken broth
4 pounds boneless pork shoulder (untrimmed), cut into chunks
Freshly ground pepper
2 bay leaves
1 cinnamon stick
Directions :
View recipe
directions
on foodnetwork.com
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Slow-Cooker Pork Tacos
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