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photo Slow-Cooker Posole Verde Recipe | Say Mmm

Slow-Cooker Posole Verde

Enjoy this flavorful Mexican dinner that features pork, tomatillos and hominy – a slow cooked recipe made using Old El Paso green chiles.
8 Servings - 7 hr 25 min - bettycrocker.com
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Servings:8  | Calories:558 | Total Fat:31g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 10g
50 %
Total Carb 38g
13 %
Fiber 9g
36 %
Sugars 16g
---
Cholesterol 102mg
34 %
Sodium 1008mg
42 %
Protein 31g
63 %
Calories:
59% Boneless pork shoulder
15% Others combined
13% White hominy
11% Tomatillos
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless pork shoulder (2 1/2 lb), trimmed of fat, cut into 1 inch pieces
2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
3/4 cup Progresso chicken broth (from 32 oz carton)
2 cans (28 oz each) whole tomatillos, drained
3 large onions, chopped (3 cups)
4 cloves garlic, finely chopped
2 cans (4.5 oz each) Old El Paso chopped green chiles
1 tablespoon sugar
1 can (29 oz) white hominy, drained, rinsed
Sour cream, if desired
Chopped fresh cilantro, if desired
Sliced jalapeño chiles, if desired
Sliced radishes, if desired

 Directions : View recipe directions on bettycrocker.com
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