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Slow-Cooker Pot Roast
Can you imagine how happy you?
8 Servings
- 8 hr 10 min -
kraftrecipes.com
Servings:
8
| Calories:
234
| Total Fat:
10g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
22g
7 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
52mg
17 %
Sodium
466mg
19 %
Protein
13g
25 %
Calories:
59% Boneless beef chuck eye roast
16% New red potatoes
14% Others combined
9% Steak Sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup A.1. Original Steak Sauce
1/2 cup water
1 pkg. (0.9 oz.) onion-mushroom soup mix
1 boneless beef chuck eye roast (2-1/2 lb.)
1 lb. new red potatoes
1 pkg. (1 lb.) baby carrots
1 onion , thickly sliced
Directions :
View recipe
directions
on kraftrecipes.com
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Slow-Cooker Pot Roast
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