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Slow Cooker Pot Roast
A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.
6 Servings
- 8 hr 15 min -
allrecipes.com
Servings:
6
| Calories:
479
| Total Fat:
32g
| Chol:
140mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
12g
60 %
Total Carb
15g
5 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
140mg
47 %
Sodium
468mg
19 %
Protein
31g
62 %
Calories:
77% Boneless beef chuck roast
13% Others combined
4% Ranch dressing
4% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 onion, sliced
1/4 cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup water, or as needed
5 whole peeled carrots (optional)
Directions :
View recipe
directions
on allrecipes.com
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