Servings:?? | Calories:5621 | Total Fat:289g | Chol:1445mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 289g
444 %
Sat Fat 116g
581 %
Total Carb 379g
126 %
Fiber 53g
211 %
Sugars 29g
---
Cholesterol 1445mg
482 %
Sodium 10538mg
439 %
Protein 371g
743 %
Calories:
68% Beef roast
23% Potatoes
5% Others combined
2% Beef broth
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 medium sized potatoes, cleaned and cut in 2 inch pieces 4 carrots, cut in bite-sized pieces 32 oz. beef broth 2 packets onion soup mix (whichever variety you prefer) 1 – 3.5 lb beef roast (whatever variety you happen to have lying about, I used a top round) 6 cloves garlic, minced 1 tbsp adobo seasoning 1 tbsp Worcestershire sauce 5 or 6 grinds black pepper
Directions : View recipe directions on cookingbytheseatofmypants.com
