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photo Slow-Cooker Pot Roast Recipe | Say Mmm

Slow-Cooker Pot Roast

Can you imagine how happy you'd be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.
8 Servings - 8 hr 10 min - kraftrecipes.com
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Servings:8  | Calories:234 | Total Fat:10g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 8g
---
Cholesterol 52mg
17 %
Sodium 466mg
19 %
Protein 13g
25 %
Calories:
59% Boneless beef chuck eye roast
16% New red potatoes
14% Others combined
9% Steak Sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup A.1. Original Steak Sauce
1/2 cup water
1 pkg. (0.9 oz.) onion-mushroom soup mix
1 boneless beef chuck eye roast (2-1/2 lb.)
1 lb. new red potatoes
1 pkg. (1 lb.) baby carrots
1 onion , thickly sliced

 Directions : View recipe directions on kraftrecipes.com
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