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photo Slow Cooker Red Beans and Rice Recipe | Say Mmm

Slow Cooker Red Beans and Rice

This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You can also cook in on low heat for 8 hours.
4 Servings - 8 hr - myrecipes.com
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Servings:4  | Calories:466 | Total Fat:5g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 67g
22 %
Fiber 15g
60 %
Sugars 4g
---
Cholesterol 63mg
21 %
Sodium 376mg
16 %
Protein 37g
73 %
Calories:
32% Red kidney beans
31% Long-grain rice
27% Pork
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups water
1 cup dried red kidney beans
1 cup chopped onion
1 cup chopped green bell pepper
3/4 cup chopped celery
1 teaspoon dried thyme
1 teaspoon paprika
3/4 teaspoon ground red pepper
1/2 teaspoon black pepper
1/2 (14 ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
1 bay leaf
5 garlic cloves, minced
1/2 teaspoon salt
3 cups hot cooked long-grain rice
1/4 cup chopped green onions

 Directions : View recipe directions on myrecipes.com
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