Slow-Cooker Salisbury Steak Meatballs

This recipe contains beef, steak, organic tomato paste, betty crocker mashed potatoes, panko and more.

8 Servings - 30 min - bettycrocker.com

Servings:8 | Calories:289 | Total Fat:9g | Chol:111mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 9g

14 %

Sat Fat 3g

15 %

Total Carb 16g

5 %

Fiber 2g

8 %

Sugars 6g

---

Cholesterol 111mg

37 %

Sodium 789mg

33 %

Protein 37g

74 %

Calories:

51% Beef

25% Others combined

14% Steak

9% Organic tomato paste

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2
tablespoons butter, melted
1
tablespoon Muir Glen™ organic tomato paste
1/2
teaspoon salt
2
cups thinly sliced onions
8
oz mushrooms, thinly sliced (about 3 cups)
1
cup Progresso™ beef flavored broth (from 32-oz carton)
1
lb lean (at least 80%) ground beef
1/2
cup Progresso™ plain panko crispy bread crumbs
1/3
cup milk
1
egg, slightly beaten
1
tablespoon Montreal steak grill seasoning
1
tablespoon soy sauce
2
tablespoons cornstarch
2
tablespoons cold water
1
pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
2
tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Directions : View recipe directions on bettycrocker.com

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