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photo Slow-Cooker Saucy Swiss Steak Recipe | Say Mmm

Slow-Cooker Saucy Swiss Steak

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.
4 Servings - 8 hr 15 min - kraftrecipes.com
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Servings:4  | Calories:317 | Total Fat:14g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 86mg
29 %
Sodium 635mg
26 %
Protein 32g
64 %
Calories:
45% Boneless beef chuck steak
21% Others combined
16% KRAFT Swiss Cheese
15% KRAFT Zesty Italian Dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 boneless beef chuck steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes , undrained
1/2 cup beef broth
1 green pepper , chopped
2 cups hot mashed potatoes
1/2 cup shredded KRAFT Swiss Cheese

 Directions : View recipe directions on kraftrecipes.com
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