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Slow-Cooker Short Rib Stroganoff
Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce.
8 Servings
- 6 hr 30 min -
kraftrecipes.com
Servings:
8
| Calories:
1169
| Total Fat:
88g
| Chol:
220mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
88g
135 %
Sat Fat
37g
185 %
Total Carb
48g
16 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
220mg
73 %
Sodium
787mg
33 %
Protein
43g
86 %
Calories:
75% Beef short ribs
18% Egg noodles
3% Others combined
2% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 Tbsp. flour , divided
2 tsp. smoked paprika , divided
1-1/2 tsp. salt , divided
4 lb. beef short ribs
2 Tbsp. oil
1 pkg. (8 oz.) whole mushrooms , halved
1 onion , coarsely chopped
3 cloves garlic , minced
1/2 tsp. ground black pepper
1 cup beef broth
2 Tbsp. Worcestershire sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) egg noodles
Directions :
View recipe
directions
on kraftrecipes.com
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Slow-Cooker Short Rib Stroganoff
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