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Spaghetti and meatballs

This recipe contains ground beef, seasoned bread crumbs, tomato sauce, eggs, diced tomatoes and more.
12 Servings - 5 hr 50 min - tasteofhome.com
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Servings:12  | Calories:310 | Total Fat:17g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 6g
30 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 9g
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Cholesterol 85mg
28 %
Sodium 1223mg
51 %
Protein 19g
38 %
Calories:
61% Ground beef
17% Others combined
12% Seasoned bread crumbs
8% Tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti

Directions : View recipe directions on tasteofhome.com
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