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Spaghetti and meatballs
This recipe contains ground beef, seasoned bread crumbs, tomato sauce, eggs, diced tomatoes and more.
12 Servings
- 5 hr 50 min -
tasteofhome.com
Servings:
12
| Calories:
310
| Total Fat:
17g
| Chol:
85mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
6g
30 %
Total Carb
21g
7 %
Fiber
4g
16 %
Sugars
9g
---
Cholesterol
85mg
28 %
Sodium
1223mg
51 %
Protein
19g
38 %
Calories:
61% Ground beef
17% Others combined
12% Seasoned bread crumbs
8% Tomato sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti
Directions :
View recipe
directions
on tasteofhome.com
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Spaghetti and meatballs
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