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Slow Cooker Spinach Marinara Sauce
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
8 Servings
- 5 hr 15 min -
allrecipes.com
Servings:
8
| Calories:
160
| Total Fat:
9g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
19g
6 %
Fiber
6g
24 %
Sugars
9g
---
Cholesterol
0mg
0 %
Sodium
2347mg
98 %
Protein
5g
10 %
Calories:
47% Olive oil
21% Tomato paste
20% Others combined
10% Crushed tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup olive oil
1 onion, chopped
5 cloves garlic, minced
1/3 cup grated carrot
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 2/3 (6 ounce) cans tomato paste
1 (4.5 ounce) can sliced mushrooms, drained
2 tablespoons salt
2 tablespoons dried oregano
2 tablespoons dried basil
2 1/2 tablespoons crushed red pepper
2 bay leaves
1 (28 ounce) can peeled and crushed tomatoes, with liquid
Directions :
View recipe
directions
on allrecipes.com
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Slow Cooker Spinach Marinara Sauce
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