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photo Slow Cooker Squash Lasagna Recipe | Say Mmm

Slow Cooker Squash Lasagna

This Slow Cooker Squash Lasagna recipe contains lasagna noodles, ricotta, mozzarella, baby spinach, squash and more.
6 Servings - 4 hr - realsimple.com
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Servings:6  | Calories:646 | Total Fat:28g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 17g
85 %
Total Carb 67g
22 %
Fiber 9g
36 %
Sugars 1g
---
Cholesterol 98mg
33 %
Sodium 478mg
20 %
Protein 34g
68 %
Calories:
41% Lasagna noodles
40% Ricotta
16% Mozzarella
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 10- to 12 ounce packages frozen winter squash puree, thawed
1/8 teaspoon ground nutmeg
1 32 ounce container ricotta
1 5 ounce package baby spinach (6 cups)
kosher salt and black pepper
12 lasagna noodles (about 3/4 of a 16 ounce box)
8 ounces mozzarella, grated (about 2 cups)
green salad, for serving

 Directions : View recipe directions on realsimple.com
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