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photo Slow Cooker Tangy Barbecued Beef Sandwiches Recipe | Say Mmm

Slow Cooker Tangy Barbecued Beef Sandwiches

The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.
22 Servings - 5 hr 1 min - pillsbury.com
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Servings:22  | Calories:303 | Total Fat:16g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 11g
---
Cholesterol 75mg
25 %
Sodium 400mg
17 %
Protein 18g
37 %
Calories:
66% Boneless beef chuck roast
18% Sandwich buns
8% Others combined
6% Ketchup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef chuck roast (3 1/2 to 4 lb), cut crosswise into 1/4 inch slices
1 large onion, chopped (1 cup)
4 cloves garlic, finely chopped
1/2 cup packed brown sugar
2 teaspoons ground mustard
1 teaspoon chili powder
1 teaspoon paprika
1/3 cup vinegar
1/3 cup Worcestershire sauce
3 tablespoons lemon juice
1 3/4 cups ketchup
22 sandwich buns, split

 Directions : View recipe directions on pillsbury.com
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