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photo Crockpot teryaki chicken stir fry Recipe | Say Mmm

Crockpot teryaki chicken stir fry

This recipe contains boneless, skinless chicken breasts, honey, cornstarch, soy sauce, white onion and more.
4 Servings - 4 hr 20 min - gimmesomeoven.com
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Servings:4  | Calories:440 | Total Fat:6g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 36g
---
Cholesterol 145mg
48 %
Sodium 1866mg
78 %
Protein 50g
101 %
Calories:
58% Boneless, skinless chicken breasts
29% Honey
6% Others combined
5% Cornstarch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lbs boneless, skinless chicken breasts
2 cloves garlic, minced
1/2 cup chopped white onion
1/2 cup honey
1/2 cup soy sauce (use low-sodium if desired)
1/4 cup rice wine vinegar
1 Tbsp . chopped fresh ginger
1/8 tsp . freshly ground black pepper
1/4 cup cold water
3 Tbsp . cornstarch
(optional toppings: sliced scallions and toasted sesame seeds)

 Directions : View recipe directions on gimmesomeoven.com
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