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Slow-Cooker Tex-Mex Chicken
Let your slow cooker do the work! You can serve up this zesty chicken dish with peppers, corn, salsa and shredded cheese with or without hot cooked rice.
4 Servings
- 15 min -
allrecipes.com
Servings:
4
| Calories:
234
| Total Fat:
4g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
24g
8 %
Fiber
4g
16 %
Sugars
7g
---
Cholesterol
73mg
24 %
Sodium
719mg
30 %
Protein
28g
56 %
Calories:
55% Boneless, skinless chicken breasts
18% Corn
15% Others combined
11% Chunky salsa
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch-wide strips
2 tablespoons taco seasoning mix
2 tablespoons flour
1 green pepper, cut into 1-inch-wide strips
1 red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups chunky salsa
1 cup KRAFT Tex Mex Shredded Cheese
Directions :
View recipe
directions
on allrecipes.com
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Slow-Cooker Tex-Mex Chicken
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