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Slow-Cooker Tex-Mex Chicken

Tex-Mex with authentic flavor is as easy as combining 6 ingredients in a slow cooker. Just don't forget the final sprinkle of cheese when you serve this crowd-pleaser.
4 Servings - 6 hr 15 min - kraftrecipes.com
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Servings:4  | Calories:292 | Total Fat:4g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 73mg
24 %
Sodium 137mg
6 %
Protein 29g
57 %
Calories:
44% Boneless skinless chicken breasts
33% Long-grain white rice
14% Corn
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. boneless skinless chicken breasts , cut into 1-inch-wide strips
2 Tbsp. (1 / 2 of 1-1/4 oz. pkg.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper , cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
2 cups hot cooked long-grain white rice
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions , sliced

Directions : View recipe directions on kraftrecipes.com
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