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Slow Cooker Thai Chicken
Peanut butter, tomato and chilies spark up this Thai combo.
4 Servings
- 9 hr 15 min -
bettycrocker.com
Servings:
4
| Calories:
464
| Total Fat:
24g
| Chol:
188mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
5g
25 %
Total Carb
10g
3 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
188mg
63 %
Sodium
749mg
31 %
Protein
53g
106 %
Calories:
58% Chicken thighs
24% Peanut butter
13% Peanuts
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 chicken thighs, skin removed (2 pounds)
3/4 cup Old El Paso salsa (any variety)
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated gingerroot
1/4 cup chopped peanuts
2 tablespoons chopped fresh cilantro
Directions :
View recipe
directions
on bettycrocker.com
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Slow Cooker Thai Chicken
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