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photo Slow Cooker Vegetable Soup Recipe | Say Mmm

Slow Cooker Vegetable Soup

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan
8 Servings - 8 hr 10 min - allrecipes.com
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Servings:8  | Calories:157 | Total Fat:3g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 35mg
12 %
Sodium 542mg
23 %
Protein 15g
31 %
Calories:
46% Round steak
26% Potatoes
20% Others combined
7% Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound boneless round steak, cut into 1/2 inch cubes
1 (14.5 ounce) can diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables

 Directions : View recipe directions on allrecipes.com
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