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photo Slow Cooker Veggie Lasagna Recipe | Say Mmm

Slow Cooker Veggie Lasagna

This Slow Cooker Veggie Lasagna recipe contains garlic, part-skim ricotta cheese, lasagna noodles, shredded mozzarella cheese, eggs and more.
3 hr 15 min - raisehealthyeaters.com
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Servings:??  | Calories:3638 | Total Fat:124g  | Chol:738mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 124g
190 %
Sat Fat 71g
357 %
Total Carb 455g
152 %
Fiber 47g
188 %
Sugars 33g
---
Cholesterol 738mg
246 %
Sodium 3801mg
158 %
Protein 207g
414 %
Calories:
30% Garlic
29% Others combined
20% Part-skim ricotta cheese
19% Lasagna noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounce package shredded mozzarella cheese, divided
15 ounces part-skim ricotta cheese
2 large eggs
1/4 cup Parmesan cheese, grated
1 teaspoon salt, divided
1 cup carrots, shredded
3 cups zucchini, shredded and firmly packed
26 ounce jar roasted garlic marinara sauce
8-10 regular lasagna noodles (not no-boil)

 Directions : View recipe directions on raisehealthyeaters.com
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