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photo Slow-Simmered Chicken Rice Soup Recipe | Say Mmm

Slow-Simmered Chicken Rice Soup

Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.
8 Servings - 7 hr 25 min - campbellskitchen.com
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Servings:8  | Calories:393 | Total Fat:9g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 146mg
49 %
Sodium 737mg
31 %
Protein 53g
107 %
Calories:
65% Skinless, boneless chicken breast halves
13% Others combined
11% Long-grain white rice
9% Wild rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup uncooked wild rice
1/2 cup uncooked regular long-grain white rice
1 tablespoon vegetable oil
5 1/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
2 teaspoons dried thyme leaves , crushed
1/4 teaspoon crushed red pepper
2 stalks celery , coarsely chopped (about 1 cup)
1 medium onion , chopped (about 1/2 cup)
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
Sour cream (optional)
Chopped green onions (optional)

 Directions : View recipe directions on campbellskitchen.com
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