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photo Smashed Potatoes with Horseradish Recipe | Say Mmm

Smashed Potatoes with Horseradish

For a twist on classic mashed potatoes, borrow this technique from Chef Goin's restaurant AOC: Boil tiny fingerling potatoes, crush them slightly, enrich them with butter, and top them with crème fraîche. Here, a little horseradish heats things up, a perfect complement to the
270 Servings - finecooking.com
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Servings:270  | Calories:2 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 8mg
0 %
Protein 0g
0 %
Calories:
75% Unsalted butter
32% Fingerling potatoes
4% Prepared horseradish
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup crème fraîche
3 Tbs. prepared horseradish, more to taste
Kosher salt and freshly ground black pepper
1-1/2 lb. small fingerling potatoes or baby potatoes, such as baby Yukons or Red Bliss
4 Tbs. unsalted butter
2 Tbs. chopped fresh flat-leaf parsley

 Directions : View recipe directions on finecooking.com
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