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Smashed Potatoes with Roasted Garlic Gravy
This Smashed Potatoes with Roasted Garlic Gravy recipe contains potatoes, unsalted butter, extra-virgin olive oil, unsalted butter, dry white wine and more.
8 Servings
- 1 hr -
epicurious.com
Servings:
8
| Calories:
447
| Total Fat:
21g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
9g
45 %
Total Carb
53g
18 %
Fiber
7g
28 %
Sugars
5g
---
Cholesterol
31mg
10 %
Sodium
521mg
22 %
Protein
7g
13 %
Calories:
39% Potatoes
36% Others combined
14% Unsalted butter
10% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 large head garlic
2 tablespoons olive oil plus additional for drizzling
1 leek, quartered and washed
1 onion, left unpeeled, quartered
2 carrots, quartered
1 parsnip, quartered
2 celery ribs, quartered
1 Turkish or 1/2 California bay leaf
1/2 teaspoon black peppercorns
1 1/2 cups dry white wine
1/3 cup soy sauce
6 cups cold water
4 pounds boiling potatoes
3 tablespoons unsalted butter, cut into pieces
3 tablespoons extra-virgin olive oil
5 tablespoons unsalted butter
1/3 cup all-purpose flour
Directions :
View recipe
directions
on epicurious.com
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Smashed Potatoes with Roasted Garlic Gravy
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