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Smoked Beef Brisket
This recipe contains beef brisket, black pepper.
18 Servings
- 8 hr 10 min -
meateatingmilitaryman.com
Servings:
18
| Calories:
398
| Total Fat:
19g
| Chol:
156mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
7g
35 %
Total Carb
2g
1 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
156mg
52 %
Sodium
3343mg
139 %
Protein
53g
105 %
Calories:
98% Beef Brisket
1% Black Pepper
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ingredients
8-10 pounds Beef Brisket
Rub:
1/2 cup Kosher Salt
1/2 cup Black Pepper
Directions :
View recipe
directions
on meateatingmilitaryman.com
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