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Smoked Salmon Canape with Green Olive Grapefruit Tapenade
This recipe contains green olives, creme fraiche, grapefruit, smoked salmon, ground cinnamon and more.
4 Servings
- 40 min -
foodnetwork.com
Servings:
4
| Calories:
569
| Total Fat:
34g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
10g
50 %
Total Carb
57g
19 %
Fiber
23g
92 %
Sugars
2g
---
Cholesterol
53mg
18 %
Sodium
2676mg
112 %
Protein
17g
34 %
Calories:
42% Others combined
27% Green olives
17% Creme fraiche
13% Grapefruit
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint leaves
Ingredients
1 jar pitted California green olives (about 15 ounces)
1/2 cup fresh mint leaves
1 small bunch fresh chives
Zest of 1 grapefruit, divided in half
1 tablespoon grapefruit juice
1/2 teaspoon cumin powder
Pinch ground cinnamon
1 tablespoon extra-virgin olive oil
1/2 cup Champagne or sparkling wine
1/2 coriander seeds, crushed
1/2 teaspoon honey
1/8 teaspoon ground sumac
1/2 cup creme fraiche
Kosher salt and freshly ground black pepper
1 package prepared naan bread, 2 slices
1 package smoked salmon, about 6 slices torn into smaller slices
4 grapefruit segments, sliced thin
Directions :
View recipe
directions
on foodnetwork.com
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Smoked Salmon Canape with Green Olive Grapefruit Tapenade
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