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Smokey Almond-Spinach Dip

This Smokey Almond-Spinach Dip recipe contains philadelphia neufchatel cheese, planters smoked almonds, spinach, kraft grated parmesan cheese, grey poupon dijon mustard and more.
12 Servings - 25 min - kraftrecipes.com
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Servings:12  | Calories:55 | Total Fat:4g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 7mg
2 %
Sodium 69mg
3 %
Protein 3g
5 %
Calories:
43% PHILADELPHIA Neufchatel Cheese
37% PLANTERS Smoked Almonds
12% Spinach
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (10 oz.) frozen chopped spinach , thawed, drained
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened
1/3 cup chopped PLANTERS Smoked Almonds
2 cloves garlic , minced
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. black pepper
2 tsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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