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photo Smoky Baked Beans with Chorizo Recipe | Say Mmm

Smoky Baked Beans with Chorizo

Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo for this recipe.
12 Servings - 10 hr 30 min - myrecipes.com
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Servings:12  | Calories:431 | Total Fat:6g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 73g
24 %
Fiber 21g
84 %
Sugars 10g
---
Cholesterol 10mg
3 %
Sodium 491mg
20 %
Protein 25g
49 %
Calories:
74% Great Northern beans
12% Chorizo
8% Others combined
4% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound dried Great Northern beans (2 1/2 cups)
1 cup diced dry-cured Spanish chorizo
4 cups chopped onion
8 garlic cloves, thinly sliced
4 cups water
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon paprika
2 bay leaves
2 tablespoons brown sugar
3 tablespoons no-salt-added tomato paste
3 tablespoons molasses
1/4 teaspoon crushed red pepper
2 1/2 tablespoons red wine vinegar
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
1/2 cup chopped green onions
2 tablespoons chopped fresh flat-leaf parsley

 Directions : View recipe directions on myrecipes.com
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