Smoky Slow Cooker Chili

This hearty slow cooker pork chili with pinto beans gets its smoky flavor from the combination of chili powder, cumin, oregano. tomatillos, and Mexican-style hot tomato sauce.

8 Servings - 5 hr 3 min - myrecipes.com

Servings:8 | Calories:493 | Total Fat:25g | Chol:101mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 25g

38 %

Sat Fat 8g

40 %

Total Carb 37g

12 %

Fiber 10g

40 %

Sugars 13g

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Cholesterol 101mg

34 %

Sodium 681mg

28 %

Protein 34g

68 %

Calories:

38% Others combined

27% Boneless pork shoulder

25% Ground pork

9% Pinto beans

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Cooking spray
1 pound ground pork
1 pound boneless pork shoulder, cut into 1/2 inch pieces
3 cups chopped onion
1 3/4 cups chopped green bell pepper
3 garlic cloves, minced
3 tablespoons tomato paste
1 cup lager-style beer (such as Budweiser)
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
3/4 teaspoon freshly ground black pepper
6 tomatillos, quartered
2 bay leaves
2 (14 1/2 ounce) cans plum tomatoes, undrained and chopped
1 (15 ounce) can no-salt-added pinto beans, drained
1 (7 3/4 ounce) can Mexican hot-style tomato sauce (such as El Paso)
1 smoked ham hock (about 8 ounces)
1 1/2 tablespoons sugar
1/2 cup finely chopped cilantro
1/2 cup finely chopped green onions
1/2 cup (2 ounces) crumbled queso fresco
8 lime wedges

Directions : View recipe directions on myrecipes.com

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