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photo Smoky Tomato Soup with Grilled Cheddar Cheese Recipe | Say Mmm

Smoky Tomato Soup with Grilled Cheddar Cheese

This Smoky Tomato Soup with Grilled Cheddar Cheese recipe contains rye, butter, cheddar cheese, tomatoes, extra-virgin olive oil and more.
6 Servings - 1 hr - rachaelraymag.com
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Servings:6  | Calories:780 | Total Fat:33g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 17g
85 %
Total Carb 106g
35 %
Fiber 22g
88 %
Sugars 9g
---
Cholesterol 70mg
23 %
Sodium 1609mg
67 %
Protein 24g
48 %
Calories:
52% Rye
17% Butter
16% Others combined
14% Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 cloves garlic, peeled and smashed
1 tablespoon fresh thyme leaves
2 28 ounce cans whole fire-roasted tomatoes
1 14 1/2 ounce can chicken broth
1 chipotle chile in adobo sauce, chopped
1 stick (4 ounces) butter
36 slices rye cocktail bread
1/4 cup grainy mustard
1 6 ounce block cheddar cheese, cut into 2 inch squares

 Directions : View recipe directions on rachaelraymag.com
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