Servings:4 | Calories:626 | Total Fat:29g | Chol:199mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 12g
60 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 199mg
66 %
Sodium 392mg
16 %
Protein 60g
120 %
Calories:
51% Pork
20% Potatoes
19% Bacon
9% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 slices bacon, cut into 1 inch pieces 4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat 2 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28 oz bag), thawed 1/3 cup sliced green onions 1/4 cup whipping cream
Directions : View recipe directions on bettycrocker.com
