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photo Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream Recipe | Say Mmm

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar.
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Servings:??  | Calories:15865 | Total Fat:641g  | Chol:2395mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 641g
986 %
Sat Fat 398g
1988 %
Total Carb 2530g
843 %
Fiber 8g
33 %
Sugars 2241g
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Cholesterol 2395mg
798 %
Sodium 8420mg
351 %
Protein 77g
154 %
Calories:
43% Sugar
22% Butter
22% Others combined
10% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
2 sticks butter, softened to room temperature
1 3/4 cups fine or superfine sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
1 1/4 cups whole milk, warmed to room temperature
4 1/2 sticks butter, softened to room temperature
1 cup light brown sugar, packed
2 teaspoons ground cinnamon
8-9 cups confectioner's (powdered) sugar
1 teaspoon vanilla extract
1/2 cup of half and half, plus more if needed

Directions : View recipe directions on foodiewithfamily.com
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