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Soba Salad
Try this soba salad recipe from PBS Food. This Japanese noodle dish has fewer calories than other pastas, and is rich in vitamins and minerals like Thiamin.
pbs.org
Servings:
??
| Calories:
2504
| Total Fat:
126g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
126g
194 %
Sat Fat
18g
90 %
Total Carb
292g
97 %
Fiber
27g
106 %
Sugars
21g
---
Cholesterol
0mg
0 %
Sodium
8288mg
345 %
Protein
95g
190 %
Calories:
39% Soba noodles
31% Others combined
16% Tahini
12% Ripe ripe avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pack extra firm tofu (12-14oz)
1/4 cup soy sauce
1 tablespoon raw sugar
1/4 cup tahini
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons toasted sesame oil
300 grams dry soba noodles (10.5 ounces)
1 cup cherry tomatoes cut in half (170 g)
1 ripe avocado, cubed
1/2 lemon
1/4 cup cilantro leaves, stems removed
2 tbs black sesame seeds
Directions :
View recipe
directions
on pbs.org
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Soba Salad
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