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Sour Cream Pound Cake
This Sour Cream Pound Cake recipe contains sugar, flour, egg, fresh blueberries, butter or margarine and more.
18 Servings
- 1 hr 35 min -
kraftrecipes.com
Servings:
18
| Calories:
211
| Total Fat:
2g
| Chol:
55mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
45g
15 %
Fiber
1g
4 %
Sugars
28g
---
Cholesterol
55mg
18 %
Sodium
36mg
1 %
Protein
4g
8 %
Calories:
46% Sugar
35% Flour
9% Egg
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups flour
1/2 tsp. baking soda
1 cup (2 sticks) butter or margarine , softened
2-1/4 cups sugar
1 tsp. vanilla
6 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pt. (2 cups) fresh raspberries
1 pt. (2 cups) fresh blueberries
Directions :
View recipe
directions
on kraftrecipes.com
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Sour Cream Pound Cake
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