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Sour Cream Toffee Fudge Cake
This Sour Cream Toffee Fudge Cake recipe contains sugar, all-purpose flour, sour cream, unsweetened cocoa powder, eggs and more.
1 Servings
- 1 hr 20 min -
foodnetwork.com
Servings:
1
| Calories:
5004
| Total Fat:
78g
| Chol:
823mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
78g
120 %
Sat Fat
40g
200 %
Total Carb
1059g
353 %
Fiber
66g
264 %
Sugars
707g
---
Cholesterol
823mg
274 %
Sodium
1620mg
68 %
Protein
108g
215 %
Calories:
54% Sugar
22% All-purpose flour
14% Others combined
8% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound plus 3 1/2 teaspoons unsalted butter
2 cups unsweetened cocoa powder
2 cups hot brewed coffee
1 cup sour cream
1 1/2 tablespoons pure vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
3 1/2 cups sugar
4 large eggs
Directions :
View recipe
directions
on foodnetwork.com
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Sour Cream Toffee Fudge Cake
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