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photo Sour Cream-Topped Cheesecake Recipe | Say Mmm

Sour Cream-Topped Cheesecake

This Sour Cream-Topped Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, butter or margarine, eggs, vanilla and more.
16 Servings - 5 hr 3 min - kraftrecipes.com
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Servings:16  | Calories:200 | Total Fat:18g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 83mg
28 %
Sodium 192mg
8 %
Protein 4g
8 %
Calories:
72% PHILADELPHIA Cream Cheese
11% HONEY MAID Graham Cracker Crumbs
9% Butter or margarine
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
1 cup plus 2 Tbsp. sugar , divided
3 Tbsp. butter or margarine , melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1-1/2 tsp. vanilla , divided
3 eggs
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

 Directions : View recipe directions on kraftrecipes.com
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