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photo South-of-the-Border Chicken & Pasta Skillet Recipe | Say Mmm

South-of-the-Border Chicken & Pasta Skillet

Looking for a quick skillet idea that combines spicy salsa and cheesy chicken and uses ingredients you've usually already got on hand? We thought as much.
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:445 | Total Fat:14g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 4g
---
Cholesterol 104mg
35 %
Sodium 905mg
38 %
Protein 31g
63 %
Calories:
42% Pasta
29% Boneless skinless chicken breasts
21% PHILADELPHIA Cream Cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups medium-shaped pasta , uncooked
1 lb. boneless skinless chicken breasts , cut into bite-size pieces
1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 pkg. (10 oz.) frozen corn
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/4 tsp. ground cumin
1 cup KRAFT Mexican Style Finely Shredded Four Cheese , divided

 Directions : View recipe directions on kraftrecipes.com
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