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photo South of the Border Deviled Eggs Recipe | Say Mmm

South of the Border Deviled Eggs

Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.
12 Servings - 1 hr 25 min - food.com
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Servings:12  | Calories:121 | Total Fat:9g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 186mg
62 %
Sodium 193mg
8 %
Protein 7g
14 %
Calories:
59% Eggs
22% Ripe avocado
14% Mayonnaise
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Sweet pickle juice

Ingredients

12 large hard-boiled eggs , peeled
1 small ripe avocado , peeled and coarsely chopped
2 green onions , finely chopped
2 tablespoons sweet pickle juice
2 tablespoons mayonnaise
1 tablespoon dry ranch dressing mix
1/2 teaspoon chili powder
1/2 cup salsa

 Directions : View recipe directions on food.com
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