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photo Southeast Asian Rice Noodles with Calamari and Herbs Recipe | Say Mmm

Southeast Asian Rice Noodles with Calamari and Herbs

This Southeast Asian Rice Noodles with Calamari and Herbs recipe contains noodles, vegetable oil, squid, basil, sugar and more.
4 Servings - 20 min - epicurious.com
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Servings:4  | Calories:538 | Total Fat:24g  | Chol:264mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 2g
10 %
Total Carb 59g
20 %
Fiber 10g
40 %
Sugars 4g
---
Cholesterol 264mg
88 %
Sodium 342mg
14 %
Protein 25g
49 %
Calories:
37% Noodles
34% Vegetable oil
19% Squid
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound cleaned squid, bodies cut into 1 / 3-inch-thick rings and tentacles halved
8 ounces 1 / 8-inch-wide dried rice-stick noodles (rice vermicelli)
6 tablespoons fresh lime juice
1 tablespoon Asian fish sauce
2 teaspoons sugar
3/4 teaspoon hot red pepper flakes
6 tablespoons vegetable oil
1 Kirby cucumber, sliced into thin half-moons
2 scallions, thinly sliced
1 cup mixed coarsely chopped herbs such as mint, basil, and cilantro

 Directions : View recipe directions on epicurious.com
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