Some Southern bakers can tell when cornbread is done just by listening to it. If you're not at that level yet, try these foolproof muffins with salsa and melty Cheddar cheese.
Servings:6 | Calories:131 | Total Fat:4g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 29mg
10 %
Sodium 166mg
7 %
Protein 5g
9 %
Calories:
57% Corn muffin mix
21% Corn
12% Others combined
8% KRAFT 2% Milk
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 egg 1/4 cup fat-free milk 1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 1 pkg. (8-1/2 oz.) corn muffin mix 1 can (7 oz.) corn , drained 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese 1/4 cup sliced green onions
Directions : View recipe directions on kraftrecipes.com
