Servings:4 | Calories:627 | Total Fat:18g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 116g
39 %
Fiber 4g
16 %
Sugars 88g
---
Cholesterol 46mg
15 %
Sodium 426mg
18 %
Protein 5g
10 %
Calories:
45% Others combined
24% Unsalted butter
18% All-purpose flour
12% Fresh peaches
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 fresh peaches - peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, chilled and cut into small pieces 1/4 cup boiling water 3 tablespoons white sugar 1 teaspoon ground cinnamon
Directions : View recipe directions on allrecipes.com
