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Southern Red Velvet Cupcakes
This Southern Red Velvet Cupcakes recipe contains vegetable oil, confectioners' sugar, sugar, flour, cream cheese and more.
48 Servings
- 1 hr 35 min -
foodnetwork.com
Servings:
48
| Calories:
164
| Total Fat:
8g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
22g
7 %
Fiber
0g
0 %
Sugars
16g
---
Cholesterol
12mg
4 %
Sodium
104mg
4 %
Protein
1g
3 %
Calories:
33% Vegetable oil
28% Others combined
23% Confectioners' sugar
14% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Red food coloring
Ingredients
2 1/2 cups flour
1 1/2 cups sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 1/3 cups vegetable oil
3/4 cup buttermilk, room temperature
2 tablespoons red food coloring
1 tablespoon white distilled vinegar
1/2 tablespoon vanilla extract
4 cups confectioners' sugar
8 ounces cream cheese
1 cup or 2 sticks unsalted butter
1/2 teaspoon salt
4 teaspoons pure vanilla extract
Directions :
View recipe
directions
on foodnetwork.com
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Southern Red Velvet Cupcakes
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