Continuing on the theme of the delicious southwest flavors, please let me introduce to you my new favorite salad. Oh, this salad. I could wax poetic about it’s lovely qualities. But I won’t. Lucky for you.
Servings:8 | Calories:329 | Total Fat:2g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 60g
20 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 22mg
7 %
Sodium 1097mg
46 %
Protein 18g
35 %
Calories:
43% Rice
27% Others combined
14% Can black beans
13% Pinto beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 cups cooked rice, warm or at room temperature (white, brown, wild rice or a combination!) 2 teaspoons salt 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 2 cups cooked, cubed chicken 1 (12 oz.) can corn, drained 1/4 cup fresh lime juice 2 tablespoons red wine vinegar 2 tablespoons packed brown sugar 2/3 cup canola oil 4 pickled jalepeno pepper rounds (found in the glass jars next to the olives, usually) 2 teaspoons chili powder 1 teaspoon cumin
Directions : View recipe directions on melskitchencafe.com
