Servings:?? | Calories:1559 | Total Fat:71g | Chol:149mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
110 %
Sat Fat 21g
104 %
Total Carb 172g
57 %
Fiber 29g
117 %
Sugars 29g
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Cholesterol 149mg
50 %
Sodium 14332mg
597 %
Protein 64g
128 %
Calories:
57% Broth
19% Whole chicken
11% Avocado
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Whole chicken (slow cooked or get a rotisserie ) 4-6 cups bone broth or chicken 1/2 tsp cumin powder 1 tsp Pete’s Hot Sauce (or desired amount) 1/2 cup avocado oil (Whole Foods or amazon) 1 pack pre-cut tri-color peppers from Publix (You can also just use any mixture of red, yellow and / or green bell peppers. It is about 1 cup’s worth) 1 small onion, chopped (I used TJ’s pre cut onion, garlic shallot pack. Skip the garlic if you use this) 2 garlic cloves 1 tbsp celtic salt (depending if you use your own broth or what soup you buy) 1/2 cup fresh cilantro 1 tbsp butter spaghetti squash (optional)
Directions : View recipe directions on stiritup.me
