Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with Old El Paso salsa and made using chicken and Green Giant sweet corn - perfect for a Southwestern meal.
Servings:6 | Calories:557 | Total Fat:38g | Chol:47mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 8g
40 %
Total Carb 41g
14 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 47mg
16 %
Sodium 723mg
30 %
Protein 19g
37 %
Calories:
39% Mayonnaise
29% Others combined
18% Rotini
12% Shredded Mexican cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 oz. (2 cups) uncooked rainbow rotini (spiral pasta) 1 (9 oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced 1 medium avocado, pitted, peeled and diced 1 large tomato, chopped 1 (11 oz.) can Green Giant Niblets Whole Kernel Sweet Corn, drained 1/2 cup sliced green onions 4 oz. (1 cup) finely shredded Mexican cheese blend 3/4 cup mayonnaise 1/2 cup Old El Paso Thick 'n Chunky salsa 1 (11 oz.) pkg. torn romaine and iceberg lettuce blend (6 cups) 1/4 cup chopped fresh cilantro
Directions : View recipe directions on bettycrocker.com
