Servings:4 | Calories:410 | Total Fat:22g | Chol:89mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 10g
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Cholesterol 89mg
30 %
Sodium 714mg
30 %
Protein 30g
59 %
Calories:
29% Others combined
25% Shredded Mexican cheese
23% Chicken breast
21% Corn chips
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup Old El Paso Thick 'n Chunky salsa 1/2 cup sour cream 1 bag (10 oz) romaine and leaf lettuce blend 1 cup shredded Mexican cheese blend (4 oz) 1 1/2 packages (9 oz each) frozen cooked southwestern-seasoned chicken breast strips, thawed 1 can (2 1/4 oz) sliced ripe olives, drained 4 plum (Roma) tomatoes, cut into quarters 1 cup chili-flavored corn chips, slightly crushed 2 teaspoons Old El Paso taco seasoning mix (from 1 oz package)
Directions : View recipe directions on bettycrocker.com
