Servings:6 | Calories:690 | Total Fat:59g | Chol:185mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 13g
65 %
Total Carb 25g
8 %
Fiber 10g
40 %
Sugars 4g
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Cholesterol 185mg
62 %
Sodium 1788mg
75 %
Protein 18g
36 %
Calories:
41% Others combined
23% Thick-cut bacon
19% Mayonnaise
15% Ripe avocados
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup freshly squeezed lime juice (2-3 limes) 1/4 cup olive oil 1/4 cup soy sauce 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 1 (15 ounce) can black beans, rinsed and drained 1/2 sweet onion (I used vidalia), diced 1/4 cup cilantro, chopped 1 yellow pepper, seeded, and diced 1 tomato, seeded and coarsely chopped 1 can large olives, coarsely chopped 2 ripe avocados, peeled and cut into 1/2 inch pieces Juice of 2 limes 1/4 cup cilantro, chopped 1/2 teaspoon cumin 4-5 large eggs 6-8 slices thick-cut bacon (I used turkey bacon – it was delicious) 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons low-fat buttermilk 1 tablespoon white wine vinegar 1 teaspoon Worcestershire sauce 1 bunch chives, coarsely chopped (about 1/4 to 1/3 cup) 2 green onions, white and green parts, cut into thick chunks 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh flat-leaf parsley 1 teaspoon sugar 1 teaspoon coarse or Kosher salt 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper (optional)
Directions : View recipe directions on melskitchencafe.com
