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Southwestern Fried Perch
This Southwestern Fried Perch recipe contains perch, canola oil, yellow cornmeal, all-purpose flour, egg and more.
4 Servings
- 30 min -
tasteofhome.com
Servings:
4
| Calories:
324
| Total Fat:
14g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
23g
8 %
Fiber
2g
8 %
Sugars
0g
---
Cholesterol
143mg
48 %
Sodium
320mg
13 %
Protein
26g
53 %
Calories:
31% Perch
29% Canola oil
20% Others combined
18% Yellow cornmeal
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 envelope taco seasoning
1 pound lake perch fillets
1 egg, lightly beaten
1/2 cup yellow cornmeal
1/4 cup all-purpose flour
3 tablespoons canola oil
Directions :
View recipe
directions
on tasteofhome.com
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Southwestern Fried Perch
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