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Southwestern Lasagna
This recipe contains lasagna noodles, part-skim ricotta cheese, cream cheese, pinto beans, corn and more.
9 Servings
-
citronlimette.com
Servings:
9
| Calories:
434
| Total Fat:
17g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
9g
45 %
Total Carb
55g
18 %
Fiber
9g
36 %
Sugars
7g
---
Cholesterol
50mg
17 %
Sodium
1123mg
47 %
Protein
20g
41 %
Calories:
43% Others combined
27% Lasagna noodles
18% Part-skim ricotta cheese
9% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Cooking spray
1 cup chopped onion
4 cups bottled salsa
2 teaspoons ground cumin
8 garlic cloves, minced and divided
2 cups frozen corn, thawed
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black bean, rinsed and drained
1 (15 ounce) carton part-skim ricotta cheese
1/2 cup (4 ounces) 1 / 3-less-fat cream cheese $
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1 large egg white
15 precooked lasagna noodles
1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese
Directions :
View recipe
directions
on citronlimette.com
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