Servings:4 | Calories:716 | Total Fat:33g | Chol:211mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 9g
45 %
Total Carb 30g
10 %
Fiber 3g
12 %
Sugars 18g
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Cholesterol 211mg
70 %
Sodium 940mg
39 %
Protein 72g
145 %
Calories:
73% Beef brisket
10% Molasses
8% Vegetable oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 1 to 2 whole canned chipotle chiles en adobo
Ingredients
3 pounds beef brisket Kosher salt Freshly ground black pepper 2 tablespoons vegetable oil 5 cloves garlic, peeled and smashed 1 Spanish onion, halved and thinly sliced 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1 1/2 cups water 1 (14 1/2 ounce) can whole peeled tomatoes, with their juices 1 to 2 whole canned chipotle chiles en adobo [Read: 1 or 2 from a can, not one or two cans, m'kay? Many misread this amount!] (I used one pepper; two will give it a real kick) 2 bay leaves 1/4 cup molasses
Directions : View recipe directions on smittenkitchen.com
